Dietitians
Our dietitians are experts in the treatment of eating disorders, disordered eating, and adverse relationships between food and the body. Working with a dietitian can be pivotal in healing your relationship with food and working toward recovery. Our dietitians approach nutrition with an “all foods fit” philosophy, and are Health at Every Size (HAES) practitioners. They will work with you to help you move beyond the scale to have peace with food and freedom from guilt and anxiety related to food choices.
What can I expect for my initial session?
During your initial session, you can expect our dietitians to start building a relationship with you, learning more about your history with food, and discussing your goals for your work together.
Mallory Shannon, Registered Dietitian
$120/session
Mallory enjoys helping people navigate and heal their relationship with food. She studied Nutrition and Dietetics at Auburn University and completed her Dietetic Internship at Lipscomb University in Nashville. Mallory has over 8 years of experience as a Masters Level Registered Dietitian working at all levels of care. She provides expert care in the treatment of Eating Disorders, Disordered Eating, and other dietary concerns and utilizes a compassionate and collaborative approach with her patients.
Gabrielle Taylor, Registered Dietitian
$120/session
Gabrielle Taylor, MS, RD/LD, is a registered dietitian with more than 20 years of experience helping individuals build healthier relationships with food and their bodies. She earned both her
Bachelor of Science and Master of Science degrees in Nutritional Sciences from Oklahoma State University. Throughout her career, Gabrielle has worked in a variety of nutrition settings, giving her a broad perspective on individualized care. She has extensive experience treating both adolescents and adults with eating disorders across all levels of care, including outpatient, partial hospitalization, residential and inpatient treatment. Gabrielle practices from a compassionate weight inclusive approach grounded in the principles of Healthy at Every Size and the philosophy that all foods can fit within a balanced, nourishing lifestyle. She is passionate about helping clients move away from dieting and food rules toward a more peaceful intuitive relationship with eating while supporting both their physical and emotional well-being.
She believe that recovery is not one-size-fits-all and strives to create a safe, collaborative, and nonjudgmental environment where clients feel heard and empowered. Gabrielle enjoys partnering with individuals and their families throughout the recovery process, providing practical guidance, education, and support every step of the way.
